“Open, Maria”: How to buy the oldest sweets in Spain
Dulces Conventuales (Convent Sweets) are mostly made by nuns who are cloistered and remain one of Spain's most ancient culinary...
We are so lucky to live in Ireland, which has such a vibrant, ever-changing culinary culture. It gives our podcast constant food for thought.
However, in our journey we have accumulated too much information for one podcast alone.
Welcome to our blog! Here we share favourite shops, recipes, and above all, the diverse food stories of all the marvelous people we have met.